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Recipes-Amaizing Bread: Pancakes, Piklets and Crepes

Wheat free, gluten free, yeast free, lactose free

This breadmix can be used in many ways bread (either in bread-machine or hand mixing and oven baked), pikelets, pancakes, and used in lasagne dishes, cannelloni, as a batter for coating fish or chicken, pizza base and cakes and muffins.

For best results, oven baking is recommended, however a good loaf can be attained using a bread-machine. Simply use your “Yeast Free” or “Cake” programme. The Panasonic models 206 and 250 machines require the use of several programmes to use this mix

Choose the “Pizza” programme and allow to mix for 12 minutes. Switch off the machine and programme to “Bake” at which point the clock shows 30 minutes. With the timer button, increase the time to one hour and then press start. The length of baking time can be shortened simply by pressing the Stop button. Remove the pan, allow the bread to cool slightly before attempting to shake it out of the pan.

Amaizing Bread Pancakes, Pikelets and Crepes

The Amaizing thing about this breadmix is its use for many other baked goodies. The basic recipe can be adapted to make pikelets, pancakes and crepes. The pancakes can be used as substitute lasagne sheets and cannelloni tubes. If eggs are excluded from your diet, egg substitute can be used.

Amaizing Bread Pikelets

150g Amaizing bread mix
1 egg
200ml milk or milk substitute.
Small amount of sugar to taste (optional)

Using Electric mixer or mixing wand blend all ingredients until smooth. Adjust consistency if a little too wet or dry. Heat frying pan or electric fry pan. Grease pan with a little butter or margarine. Drop spoonfuls into pan. Allow to cook until bubbles appear on surface and is golden brown and then flip and repeat on other side.

Amaizing Pancakes

(Note: Same ingredients as for pikelets but a little more liquid is added to achieve a thinner batter.)

150g Amaizing bread mix
1 egg
225ml milk or milk substitute.
Small amount of sugar to taste (optional)

Heat and grease pan. Pour ½ cup batter into pan. Allow to cook on first side. Flip and cook on other side. Pancakes can be used for sweet or savoury fillings or spreads.

Amaizing Crepes

Crepes are pancakes made very thin crepe like texture. (Note: Same ingredients as for pancakes but a little more liquid is added to achieve a thinner batter.)

150g Amaizing bread mix
1 egg
250ml milk or milk substitute.
Small amount of sugar to taste (optional)

Heat and grease pan. Pour ½ cup batter into pan. Allow to cook on first side. Flip and cook on other side. Pour mixture into greased pan and swirl pan to spread batter out very thin

three muffins

Amaizing Bread Gluten Free Muffins

This is a basic muffin recipe using the All About Bread Amaizing Bread Mix. You can tailor the recipe to suit yourself. If using bananas or pumpkin you will probably not need any extra liquid so delete the milk. When using coconut, soak the coconut in the liquid for 10 minutes.

Orange and coconut muffins are delicious – add grated orange rind and use orange juice.
Chocolate muffins: add 1 tablespoon cocoa and an extra 20ml liquid. Add ½ cup choc bits after mixing.
For savoury muffins remove the sugar, vanilla and coconut.

350g Amaizing Bread Mix
2 eggs
¼ cup sugar 
½ tsp vanilla
1 tbls coconut (optional)
1 cup milk to desired consistency (use allowable liquids:
soy milk, nut milk, orange juice)

Mix all ingredients together until just combined. Drop into greased muffin pan. Bake at 200° for 15-20 minutes. Allow to stand five minutes before turning out onto wire cooling rack.

Gluten Free recipe Muffin variations:

Blueberry: add 100g frozen blueberries
Orange & Poppy seed: 30g orange zest and 15g poppy seeds
Raspberry & White Chocolate: 100g frozen raspberries and 75g white chocolate chips
Peach and Almond: 100g diced peaches and 25g flaked almonds
Chocolate Chip: 10g cocoa powder and 100g chocolate chips
Apple & Sultana:  100g diced apple, 50g sultanas, 2 teasp cinnamon