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Product/Price as at 22nd September 2017

The price list applies only to All About Bread Greenwood and is subject to change without notice. Agents prices may vary.


MAIL ORDER IS AVAILABLE IN PARCELS OF UP TO 25KGS GROSS WEIGHT PER SINGLE PARCEL.

Orders can be placed either by email or by phone and credit card.
Telephone 9343 4430 or email to sales@allaboutbread.com.au

Delivery costs for Perth Metrpolitan area is $9.00 (to maximum of 25kgs per parcel)

Delivery costs for Interstate and country areas are based upon both post code and weight of parcel.
For country and interstate orders, email or phone your proposed order along with your post code for a freight cost quotation to sales@allaboutbread.com.au.

PRODUCT
DESCRIPTION 2KG 5KG 10KG
 
WHITES
4 large
loaves
10 large loaves 20 large loaves
CRUSTY WHITE
A crisp golden crust. Ideal for crusty loaves, French sticks & crusty rolls.  Preservative free, soy free. $8.50 $18.20 $30.50
SUPERSOFT WHITE
A medium crust, soft sandwich style white bread with excellent taste. $8.50 $18.20 $30.50
HI FIBRE WHITE
A medium crust soft white sandwich bread, high in fibre (more than double standard white). Great for health and taste. $8.70 $19.20 $32.50
OAT BRAN
A crisp crusted white bread, high in fibre and flavour, assists in cholesterol control. Good for Diabetes $8.70 $19.20 $32.50
ITALIAN COUNTRY OVEN
The true deep crusted full flavoured Italian Pasta Dura style bread. Ideal for bread machines or oven baking. $8.90 $20.20 $33.50
SOUTHERN CROSS
A delightful light sourdough bread $9.50 $20.90  
PIZZA & FOCCACIA
Ideal crusty base for pizza and foccacia. Crusty finish
and resistant to topping ingredient soak.
$8.70 $19.20  
WHOLEMEALS
LIGHT WHOLEMEAL
A blend of Premium White and Wholemeal flours
for a lighter loaf with higher fibre and volume.
8.50 18.20 30.50
NATURE'S WHOLEMEAL
A wholemeal with excellent crust and volume. 8.50 18.20 30.50
RUSTIC WHOLEMEAL
A darker wholemeal with malted wheat overtones. 8.90 20.20  
LUPIN LOAF
A designer loaf to assist weight loss. High protein, High dietary fibre, Very low in carbs, Very filling and Low GI. Tastes as a multigrained wholemeal. 10.70 24.90  
PIZZA WHOLEMEAL
Pizza Mix blended from Wholemeal & Strong flours. 8.70    
MULTIGRAINS
CRUSTY MULTIGRAIN
A light crisp crusted loaf, with tasty & healthy variety of cereal grains. 8.70 19.20 32.50
COUNTRY GRAIN
A soft lighty grained bread. Ideal for sandwiches. 8.70 19.20 32.50
GERMAN GRAIN
A dark, full flavoured loaf with delicious grain with kibbled rye. 8.90 20.20 33.50
FOUR SEED
A unique flavoured dark bread linseed, sunflower, sesame & poppy
seeds.
8.90 20.20  
LECKERBROT
A tasty wholemeal multigrain high in flavour and fibre. 8.90 20.20 33.50
SOY & LINSEED
A great tasting loaf, high in dietary fibre with health benefits. 8.90 20.20 33.50
CHIA LOAF
High in Protein, Omega 3, Calcium, Potassium, Iron and Magnesium.
A great source of Vitamins A, B12, C, Amino Acids & Antioxidants.
9.50 20.90  
RYE BREAD
LIGHT RYE
Light in texture and flavour, with full volume. 8.70 19.20  
BAVARIAN RYE
A medium dark rye with excellent eating characteristics. 8.90 20.20 33.50
PLOUGHMAN'S RYE
A blend of wholemeal/dark rye/toasted malt flakes. A
traditional Ploughman's lunch. Great with cheese/pickle
8.90 20.20  
POLISH RYE
A dark rye with poppy, sunflower and linseeds and a hint of sourdough. 9.50    
PUMPERNICKEL
A dark rye, dense crumb, the wholesome flavour of rye. 8.90 20.20  
SOURDOUGH RYE
A classic European style sourdough bread. 9.70 21.90  
SIX PACKS
Variety White $16.60,
Variety Wholemeal $17.60,
Grained Low GI $17.60,
Rye Lovers $17.60,
Gourmet $19.60,
Fruit Bread 6 pack $19.60,
Wheat Alternative 6 pack $26.50.
All packs contain 6 x 500 gram individual packs to make 6 X 750 gram loaves together with 6 sachets of yeast. 
The individual loaf packs within the Six Packs will vary from time to time
GOURMET BREADS
GOLDEN PUMPKIN
A well balanced blend of pumpkin, pepitas & herbs for excellent flavour 9.50    
ITALIAN COUNTRY HERB
A traditional crusty bread with the full flavoured herbs of the Italian countryside. Machine or Oven baking. 9.50    
CHEESE & ONION
Parmesan cheese and onion flakes. Bold flavour. 9.50    
MEDITERRANEAN
Studded with pitted black olives - ideal bread or as a pizza base. 10.70    
TUSCANY TOMATO
The taste of Tuscany with a delicious blend of sun dried tomatoes, herbs and spices with a crisp crust 9.50    
FRENCH GARLIC
For garlic lovers of all ages. 9.50    
COOTAMUNDRA BUSH BREAD
Famous bush bread with roasted ground wattle seed & sunflower seeds. 10.50    
SWEET & FRUIT BREADS
SWEET BUN
Basic sweet breadmix for raisin bread and fruit buns 8.70 19.20  
OLD ENGLISH MALT
The richness of traditional English malt, dark in colour and light in texture. Exceptional taste with fruit added. 9.50    
BUN ROYALE
The taste of hot cross buns in a raisin bread. 8.90    
CRANBERRY & CINNAMON
A sweet crusty Fruit Bread with Cranberries,
Cinnamon & Sunflower Seeds. Excellent either
as a loaf or rolls. Outstanding as toast..
10.70    

WHOLEMEAL
FRUIT LOAF

A delightful and nutritious wholemeal Fruit Bread with added spice and fruit. Sweet Fruity, Flavoursome as either fresh bread or or buttered toast 10.50    
BREAKFAST BOUNTY
The ideal starter for the day, buttered or toasted. Full of fruit & grain. Low glycaemic count and high in fibre. 10.50    
YEAST & IMPROVERS
YEAST 150g
Premium Grade French yeast 3.30    
YEAST SACHETS
20 X 6 gram yeast sachets in box 4.95    
YEAST 500g
Fermex yeast in 500g vacuum pack 6.70    
FRESH YEAST
240g blocks. (Keep refrigerated) 3.50    
NATURAL IMPROVER
Soy Free. Natural dough conditioner. Contains Vitamin C, Cereal enzyme, Wheat flour. (contains gluten) For extensibility of dough for excellent volume.

120g $3.30
300g
$5.45

   
ANTI CANDIDA YEAST
Suitable for those people sensitive to yeast
Allergy tested.
Suitable for use in a bread machine
120g
$7.20
400g
$23.75
   
DIASTATIC MALT
Promotes better fermentation, volume, softer crumb and golden brown crust. (use at 15g per kilo of flour) 100g
$4.65
300g
$12.90
 
WONDERFRESH
Softens the bread crumb and assists in keeping bread fresh for longer without preservatives. Use at the rate of 1 1/2 teaspoon per loaf. 300g
$4.75
   
MISCELLANEOUS
FLOURS
PREMIUM WHITE
A Strong white bread making flour 12% protein. 6.70 15.20 27.50
WHOLEMEAL 100%
High protein wholemeal bread flour. 6.70 15.20 27.50
COARSE WHOLEMEAL
High protein, high fibre and bran. Ideal for Wheaten and soda breads. 7.50    
RYE FLOUR
Pure fine Rye Flour. 7.90 18.20  
RYE MEAL
Coarse rye flour, adds texture to breads. 7.90    
SPELT FLOUR
White
Ideal alternative to standard wheat flour. Excellent taste texture, crust & crumb. Suitable for many people with wheat intolerance. Also ideal for use with yeast substitutes for breads of outstanding quality 13.50 32.10 58.50
SPELT
Wholemeal
Outstanding bread making qualities. Good crust and crumb with excellent volume 13.50 32.10  
DURUM SEMOLINA
Fine Durum Semolina suitable for pasta, pizza and dusting. 8.50 18.20  
PLAIN & PASTRY FLOUR
10% protein All purpose flour suitable for pastries & general cooking 6.70 15.20  
SPONGE FLOUR
A very light fine flour most suitable for sponges 7.50    
ORGANIC white & wholemeal
Certified Organic. High protein. Suitable for loaves, rolls & other bread products 10.90 24.00 42.90
"00" FLOUR
Suitable for pizza and pasta 6.70    
French Flour T65
A traditional French Flour milled by historic Paris mill.
Produces open textured baguettes and rolls. Exceptional flavour, creamy colour and crisp crusting. Use for either oven baking or in a bread machine if desired.
9.50    
French Flour T45
A very strong French Flour suitable for recipes with eggs, butter and sugar. Ideal for croissants, brioche, puff pastry, cakes and other pastry flour applications. 10.90    
SPECIAL DIETARY / WHEAT FREE/ YEAST FREE
DINKELBROT WHITE
(white spelt breadmix)
An outstanding alternative to normal wheat breads with excellent crusting qualities and flavour. Dinkelbrot suits many people with wheat intolerance. (This mix does not suit those with coeliac disease) 14.50 33.50 60.70
DINKELBROT
WHOLEMEAL
(breadmix)
Just like its white partner and is 100% meal,
higher in fibre and betacarotene
14.50 33.50  
DINKEL LIGHT WHOLEMEAL
A blend of white and wholemeal spelt flours 14.50 33.50  
DINKEL SEED
Spelt flour with the addition of poppy, sunflower, sesame and linseed 14.70 34.10  
DINKEL RYE
A blend of Dinkel and Rye with excellent flavour, volume and texture 14.50 33.50  
KHORASAN
BREADMIX

Creamy loaf. Less complex than Spelt and wheat. White bread with fibre of a wholemeal. Outstanding in vitamins/minerals. A healthy choice.
Refer to Khorasan description. NOW AVAILABLE. (See Ancient Grain as alternative)

14.90 35.90  
ANCIENT GRAIN
Crusty White
A superb blend of two ancient grains of Khorasan and White Spelt for a crisp crust and excellent crumb for sandwich breads.
Suits many people with intolerance of wheat gluten.
14.90 35.90 64.70
ANCIENT GRAIN &
SEED
A superb blend of Khorasan& Spelt with the addition of Poppy Seed & Linseed 14.90 35.90  

SPELT FLOUR

White

Ideal as an alternative to standard wheat flours. Excellent taste texture, crust and crumb. Suitable for many people with wheat intolerance. Also ideal for use with yeast substitutes for breads of outstanding quality 13.50 32.20 58.50
SPELT FLOUR
Wholemeal
Outstanding bread making qualities. Good crust and crumb with excellent volume 13.50 32.20  
KHORASAN FLOUR
organic
An ancient & gentle grain with a rich buttery flavour. High in nutritionals. Suits many with a wheat/gluten intolerance 14.30 33.50  
GUAR GUM
XANTHAN GUM
Vegetable Gum (412)
Corn sugar gum 100% pure (415)
6.35
5.50
   
WHEAT ALTERNATIVE
SIX PACK
Six delicious large loaves 6 x 500g individual packs to make 750g loaves, yeast sachets are included 26.50    
GLUTEN FREE
AMAIZING BREAD
This bread mix provides a well-structured white
loaf and may be suitable for those with intolerance to wheat, gluten, yeast and lactose
1.5KG
19.40
   
GLUTEN FREE SANDWICH BREAD
Light bread with excellent rising characteristics,
good texture and pleasant taste. Use 350g for 500g loaf or 500g for large 750 gram loaf.
1.5KGS
$19.40
5kg
62.20
 
GLUTEN FREE
ROLL & PIZZA MIX
Suitable for shaping by hand. Light fluffy rolls & crusty pizza base. Ideal for Hot Cross Buns 1.5kgs
$19.40
   
BANANA CAKE
A delicious and moist banana cake 500g
$8.35
   
SPONGE MIX
A light, moist sponge 500g
$7.15
   
MUFFIN MIX
A light fluffy muffin. Use with a variety of flavours 500g
$6.20
   
CHOCOLATE MOUSSE
A Most delicious easy to make dessert. Makes a
family size bowl

250g
$6.95

500g
$12.65
 
EASY CUSTARD
Gluten free and lactose free, instant patisserie
custard
300g
$5.95
   
ARROWROOT
No Preservatives 1Kg
$6.30
   
COCONUT FLOUR
Certified organic. low carb, use in cakes, muffins, breads, biscuits, pancakes 500g
$6.50
   
PUMPKIN FLOUR

ideal for soups, muffins, cakes, pies, purees, scones, breads.

300g
$5.70
   
BUCKWHEAT FLOUR
Rich in Vitamin B and essential fatty acids
Australian grown and milled. Certified gluten free

1kg
$7.50

2Kg
$13.90
 
BUCKWHEAT KERNALS
Australian grown and packaged.
2Kgs
$13.90
 
BUCKWHEAT HULL
Australian grown. Ideal for cushions, pillows etc
    $69.00
BESAN FLOUR
(CHICK PEA)
100% Chick Pea Flour. No Preservatives 1KG
$8.90
   
CORNMEAL (POLENTA)
Fine cornmeal for polenta and gluten free baking 1KG
$5.50
   
HI-MAIZE
Maize based digestive resistant starch to increase
fibre in diet. Add to breads, cakes, muffins etc
Gluten Free. Add fibre without a change to taste or texture. Lowers glycaemic index and promotes bowell health.
300g
$4.30
1Kg
$12.90
 
LUPIN FLOUR
Used in baking. Low in carbs, high fibre, high protein, very low GI 500g
$3.40
   
LUPIN (KIBBLED)
High fibre, high protein, added texture. 500g
$3.50
   
MILLET FLOUR
Used in gluten free baking. No Preservatives
High in Vitamin B, sweet and nutty
1kg
$5.10
   
GLUTEN FREE PLAIN FLOUR
Contains Australian grown Potato starch, Maize starch, Tapioca, Rice Flour. General cooking flour. Preservative free. Recipes on this web site 1kg
$9.85
   
SOY FLOUR
High in amino acids, B Vitamins, Calcium, Omega-3 fatty acids, Omega 6 poly unsaturated fats, High Protein. 1kG
$5.20
   
SORGHUM FLOUR
Ideal for blending with gluten free flours or use as a softening ingredient in bread mixes. Grown and milled in Australia 1Kg
$6.70
   
POTATO FLAKES
Dehydrated gluten free potato flakes. Simply add water, seasoning for mashed potatoes  or soft textured breads. 500g
$4.90
   
POTATO STARCH
Ideal for blending with gluten free flours for outstanding baked products 1 kg
$4.90
   
RICE FLOUR
Australian grown gluten free rice flour 1kg
$5.40
   
 
SOURDOUGHS
     
SOURDOUGH STARTER
Dried Sourdough extract to be used with flour and water to commence a sourdough culture. $5.95    
DIASTATIC MALT
Promotes better fermentation, volume, softer crumb and golden brown crust. (use at 15g per kilo of flour) 100g
$4.65
300g
$12.90
 
BENNETONS

A range of bennetons for proofing sourdoughs. German made, Rattan or Plastic,
Sizes include 500g, 750g, 1kgs, 1.25kgs.
Various shapes. Oval, Long, Round,

POA    
TINS

TIN SIZE

 

LENGTH

WIDTH

HEIGHT

WEIGHT OF FLOUR

RETAIL PRICE

Product

CODE

340g

19cm

12cm

10cm

250g

$29.00

409

450g

25cm

12cm

10cm

350g

$29.00

404

680g

28.5cm

12.5cm

10.6cm

500g

$29.00

403

900g

31cm

13.5cm

11cm

600/650g

$29.00

405

1kg

29cm

15cm

13cm

650/700g

$29.00

408

Cob tin

round

20cm diam

 

5cm

250g

$26.40

406

French stick tin

2 channels

39cm

18 CM

3cm

450g

$33.00

410

Vienna

30m

13cm

3cm

250g

$26.40

411

Lids are available for 450g, 680g and 900g tins at $18.50

 

masthead-right
Bread Mixes
Wheat breads/rolls/buns

Gluten Free
Gluten free Flour
Gluten free oven baking
Gluten free pasta dishes

Amaizing Bread
Bread, Buns & Rolls
Pancakes, Piklets, Crepes
Pasta, Pastry, Batter

Lupin Flour
Hints and Tips
FLOUR ABSORBS MOISTURE & ODORS
As flour readily absorbs odors and moisture, care should be taken to ensure flour products are not stored near items such as onions or products with strong odors.
Storage of flours in areas such as the laundry where humidity can be quite high is not recommended.

Flour should be kept cool, dry and well ventilated.

Food grade plastic containers should have the lid left on loosely
Air-tight containers should be avoided. If you are concerned about moth and pest control you will find helpful tips under Storage of Flour that will give you back control of your pantry and save you hundreds of dollars.

Allow flour to breath by means of a loose fitting lid. This will prevent rapid deterioration whilst still providing good protection.
All About Bread have 15kg and 7kg food grade containers available.