Products marked ** have detectable gluten levels below 0.003g per 100g. (0.003/100g). Until recently it was not possible to detect below this level. This level is
regarded by most medical experts to be sufficiently miniscule as to be suitable for most persons requiring a gluten free diet.
The Coeliac Society of Australia state (5/12/03) "Food manufactured to the level of <0.003% per 100g gluten have proved over four to five years to be safe
for the vast majority of those diagnosed with coeliac disease. We consider this still to be the situation"
|GLUTEN FREE PRODUCTS
|GLUTEN FREE SANDWICH BREAD
||This is a real bread with excellent volume, good crust, soft crumb and a great taste. Bake real loaves, rolls and pizza bases
||Gluten free, lactose free and yeast free. A really flexible mix with many recipes. See on this web site.
||This mix makes an outstanding gluten free cake. You would simply not know that it is gluten free. Feedback from customers is that they use it as a Christmas Cake or a Birthday cake and it passes the test with flying colours.
|GLUTEN FREE PLAIN FLOUR
||Outstanding gluten free flour for a variety of needs. Made from Rice, maize & Potato flours
No dairy, no Egg. Check out the many uses under our gluten free recipe secion.
|EASY CHOCOLATE MOUSSE
||Rich and delicious. Just add water Suits many people on a gluten free diet.|
|GLUTEN FREE MUFFIN MIX
||Light fluffy muffins that taste the way real muffins should.