Home Products Bread Flours
The right tool for the right job. All flours are not the same. Some are "all Purpose", others are the ideal flour for a particular purpose thus making an outstanding result with little effort.
PREMIUM WHITE BREAD FLOUR High protein unbleached White Bakers Flour produces breads with exceptional flavour, Golden Crust and excellent volume.
Available in 2kg, 5kg, or 10kg
FRENCH FLOUR T65 A traditional French Flour milled by historic Paris mill.
Produces open textured baguettes and rolls. Exceptional flavour, creamy colour and crisp crusting. Use for either oven baking or in a bread machine if desired.
FRENCH FLOUR T45 A very strong French Flour suitable for recipes with eggs, butter and sugar. Ideal for croissants, brioche, puff pastry, cakes and other pastry flour applications
PREMIUM RYE Wholesome Rye flour for outstanding performance and flavour. Available in 2kg or 5kg
WHOLEMEAL BAKERS FLOUR High protein wholemeal Flour producing loaves and rolls with great volume and taste. Available in 2kg, 5kg, or 10kg
COARSE WHOLEMEAL FLOUR Coarse High protein wholemeal Flour. High in dietary fibre and bran. Ideal for Irish Wheaten breads. 2kgs
"00" FLOUR Double Zero Flour.  Suitable for Pasta and Pizza 2kgs
PLAIN & PASTRY FLOUR All purpose Flour. Ideal for cakes, scones & pastries when you want the best. 2kgs, 5kgs
ORGANIC WHITE BAKERS FLOUR Unbleached, certified organic, high protein Bakers Flour. Produces loaves with exceptional volume, texture and taste.
Available in 2kg, 5kg, or 10kg
ORGANIC WHOLEMEAL FLOUR Certified Organic Wholemeal Bakers Flour. High protein, excellent taste, texture, crust & volume. Available in 2kg or 5kg
RYE MEAL Course Rye flour. Available in 2kg or 5kg
DURUM SEMOLINA Finest quality Durum wheat. Ideal for pasta and Italian breads. Available in 2kg or 5kg
SOY FLOUR Milled Soy flour. No known genetic modifications Suits many on a gluten free diet. Available in 1kg
GLUTEN FLOUR  Vital Wheat Gluten. Available in 1kg
MILLET FLOUR Gluten Free, great for vitamins and dietary fibre. Available in 1kg
BUCKWHEAT FLOUR Gluten free flour ideal for pancakes etc. Available in 1kg


Softer digestion friendly gluten. Excellent for bread making and general purpose baking Available 2kg, 5kg, 10kg
SPELT FLOUR WHITE Softer digestion friendly gluten. Excellent for bread making and general purpose baking Available 2kg, 5kg, 10kg
SPELT SELF RAISING Ideal for cakes & scones etc. 2kg
KHORASAN FLOUR (organic) Rich buttery texture. Extemely digestion friendly gluten. Great alternative for those with wheat gluten intolerance (not coeliac disease) Available 2kg, 5kg
SPONGE FLOUR Exceptional sponge flour. Extremely fine 2kg
BARLEY FLOUR Pure Barley flour 2kg
OAT FLOUR Oat Flour 2kg
LUPIN FLOUR Lupin flour 500g packs. Gluten free, high protein and fibre, low in carbs.
NATURAL IMPROVER A natural soy free and chemical free dough improver for more extensible doughs and better keeping qualities. Contains Vitamin C and Cereal Enzyme.
DIASTATIC MALT FLOUR Ideal for sourdoughs for improved volume, fermentation, softer crumb & crust colour.
Bread Mixes
Wheat breads/rolls/buns

Gluten Free
Gluten free Flour
Gluten free oven baking
Gluten free pasta dishes

Amaizing Bread
Bread, Buns & Rolls
Pancakes, Piklets, Crepes
Pasta, Pastry, Batter

Lupin Flour