Gluten wheat and yeast free breads, cakes and desserts

Many people seeking information from our dietary section have been referred by dietitians or medicos with advice to avoid wheat, or specific products such as dairy, yeast, gluten etc.

Those products listed as “gluten free” are suitable for those with coeliac disease.

The label description will identify any other allergen that may be present."

Many others, who are not diagnosed as coeliac sufferers, will find a range of All About Bread products, using Spelt (or dinkel) or Khorasan, will suit their needs. These products contain gluten of a nature that is much more digestion friendly than wheat and are all easily made in either bread machines or oven baked.


Gluten Free Bread Mixes
	Sandwich Bread Gluten Free	Whereas many gluten free breads are quite cake like or bland in taste, this bread mix produces a pleasant tasting, gluten free bread with excellent volume and texture plus a good crust. ; Use with yeast. Also ideal for bread rolls and pizza base. Available in 1.5kg and 5kg packs for 3 or 10 large loaves.
	Amaizing Bread Gluten Free	Suits most people with an intolerance of Gluten, Dairy and Yeast. Available in 1.5 kg and 5 kg packs.
	Rolls and Pizza Mix Gluten Free	Suitable for hand shaping. Light fluffy rolls and crusty pizza base. Ideal for Hot Cross Buns. Recipe available. Available in 1.5kgs


Gluten Free Flours and Products
Buckwheat Flour	Ideal for gluten free buckwheat pancakes and other recipes. Australian grown and milled
Buckwheat Kernals	Australian grown, certified gluten free
Rice Flour (White)	Gluten Free flour with many uses in dietary recipes
Lupin Flour	Gluten Free Flour with many uses in dietary recipes
Gluten Free Plain Flour	Australian grown white rice flour, potato flour, Maize flour, Corn Starch. No eggs, no dairy, no colours/enhancers/artificial flavours. Gluten Free Flour Recipes
Gluten Free Sponge	You won't believe this product is gluten free.
Gluten Free Banana Cake	Outstanding flavour and texture. Easy to make.
Gluten Free Muffin Mix	I didn't believe gluten free could be this light and fluffy, so delicious and easy.
Pumpkin Flour	Pure gluten free pumpkin flour. Add to gluten free products for outstanding natural flavour.
Gluten Free Baking Powder	Gluten free baking powder. Packs of 150 grams

Gluten Free Bread Oven Baking

Baking gluten free breads in the oven gives a more reliable end product without wastage. It takes very little time to make two loaves.

GF Soft Bread*

Amaizing Bread

Small Loaf
285 ml warm water
17ml oil (approx. 1 Tble)
350g GF Soft Breadmix
3/4 teaspoons instant yeast

Large Loaf
420 ml warm water
25ml oil
500g GF Soft Breadmix
1-1/2 teaspoons instant yeast

420ml. warm water
500g Amaizing breadmix

Electric Mixer: Beat in electric mixer for one minute on low speed. Scrape down. Continue to beat on medium speed for 3 minutes.
Thermomix: Load Thermomix and set on reverse for 1 minute speed 3. Spoon mixture into greased 680g black bread tin.
Place in a warm spot until risen ¾ up the tin
*note: GF Soft Bread allow to rise to the top of the tin (approx one hour)
Bake at 210ºC for 30 minutes.

The texture of gluten free bread depends on the amount of water in the mix. Large open holes in the bread means you have too much water A dense bread has too little water. The Amaizing bread mix should resemble toothpaste in consistency. It may take several loaves before you get the correct amount of water for the density of bread to your liking

Sesame or poppy seeds can be sprinkled on top.
Four seed mix can be added to mixture when mixing – allow 10-20ml more water.
Herbs, sundried tomatoes and other flavourings can be added.
Fruit bread can be made with the addition of 1 tablespoon sugar plus ½ cup dried mixed fruit and spices.
1 cup mashed potato, pumpkin, sweet potato can add flavor and fibre. It is necessary to adjust the quantity of water to compensate.
Rice bran and psyllium husks will increase the fibre content.