Home Recipies Gluten free Amaizing Bread
 
AMAIZING BREAD MIX

WHEAT FREE, GLUTEN FREE, YEAST FREE, LACTOSE FREE

This breadmix can be used in many ways – bread (either in bread-machine or hand mixing and oven baked), pikelets, pancakes, and used in lasagne dishes, cannelloni, as a batter for coating fish or chicken, pizza base and cakes and muffins.

For best results, oven baking is recommended, however a good loaf can be attained using a bread-machine. Simply use your “Yeast Free” or “Cake” programme

The Panasonic models 206 and 250 machines require the use of several programmes to use this mix.    

Choose the “Pizza” programme and allow to mix for 12 minutes. Switch off the machine and programme to “Bake” at which point the clock shows 30 minutes. With the timer button, increase the time to one hour and then press start. The length of baking time can be shortened simply by pressing the Stop button. Remove the pan, allow the bread to cool slightly before attempting to shake it out of the pan.

AMAIZING BATTER FOR FISH AND CHICKEN

The amount of ALL ABOUT BREAD Amaizing breadmix will vary for the quantity of food to be coated.

Start with an amount to 200-350g mix with sufficient warm water to make the batter coating. Mix for 3-4 minutes. Allow mixture to stand for 10 minutes. You will soon get to know how much you need to make  for several fish fillets or chicken breast. Heat oil in frypan and cook until meat is cooked through and batter golden brown.

AMAIZING LASAGNE

Using ALL ABOUT BREAD Amaizing Bread mix

Choose a round casserole dish. This Lasagne can be made in individual lasagne dishes and frozen for that one person in the family who requires special meals. Make up a quantity of pancakes in a size to fit the round casserole. Previously made frozen pancakes are ideal. Make lasagne sauce – either meat sauce or spinach and ricotta or vegetable sauce (your usual sauce (gluten free or course)

Assemble the lasagne with a layer of sauce, then a pancake, repeat with layers of sauce and pancakes. Cover with a cheese or white sauce and bake in moderate oven for 25-30 minutes until cooked. Allow to stand 5 minutes before serving. Can be frozen.

AMAIZING CANNELLONI

Using ALL ABOUT BREAD Amaizing Breadmix make a quantity of pancakes smaller than usual. These discs will form the tubes. Spread out the cooked pancakes and spread a little of your gluten free filling along one side. Roll up into a tube and place in greased square dish. Repeat with filling and rolling,  placing each tube side by side in dish. Cover with favourite sauce and bake in moderate oven for 20-25 minutes. Allow to stand 5 minutes prior to serving. Can be frozen.

AMAIZING GLUTEN FREE PASTRY

400g Amaizing Gluten free breadmix
150g margarine
125ml cold water

Rub margarine into breadmix until it resembles breadcrumbs. Do not overmix. Add water to mix until a dough is formed. Chill in refrigerator for 2-3 hours. Roll out to approx 5mm thick using breadmix as a dusting flour. Cut out discs and place filling in centre. Dampen edges and fold over. Place on greased baking tray. Bake at 200ºc for 15-20 minutes.

Or -  line a fluted pie tin.Add filling and cover with a sheet of thinly rolled out pastry

ALL ABOUT BREAD ingredients are of exceptional quality, and blended to provide bread-mixes which are preservative free, low in sugars and fully tested in a variety of bread machines.

Dietary bread mixes, and other products, are available for home baking including gluten free, yeast free, wheat free, lactose free.

Easy to follow instructions are provided on each bag

ALL ABOUT BREAD mixes contain no ingredients known to have been genetically modified

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Bread Mixes
Wheat breads/rolls/buns

Gluten Free
Gluten free Flour
Gluten free oven baking
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Amaizing Bread
Bread, Buns & Rolls
Pancakes, Piklets, Crepes
Pasta, Pastry, Batter

Lupin Flour