Home Recipies Gluten free Amaizing Bread
 
AMAIZING BREAD MIX

WHEAT FREE, GLUTEN FREE, YEAST FREE, LACTOSE FREE

This breadmix can be used in many ways – bread (either in bread-machine or hand mixing and oven baked), pikelets, pancakes, and used in lasagne dishes, cannelloni, as a batter for coating fish or chicken, pizza base and cakes and muffins.

For best results, oven baking is recommended, however a good loaf can be attained using a bread-machine. Simply use your “Yeast Free” or “Cake” programme

The Panasonic models 206 and 250 machines require the use of several programmes to use this mix.    

Choose the “Pizza” programme and allow to mix for 12 minutes. Switch off the machine and programme to “Bake” at which point the clock shows 30 minutes. With the timer button, increase the time to one hour and then press start. The length of baking time can be shortened simply by pressing the Stop button. Remove the pan, allow the bread to cool slightly before attempting to shake it out of the pan.

AMAIZING BREAD GLUTEN FREE MUFFINS

This is a basic muffin recipe using the All About Bread Amaizing Bread Mix. Amaizing Bread Mix is gluten free, yeast free and lactose free. You can tailor the recipe to suit yourself. If using bananas or pumpkin you will probably not need any extra liquid so delete the milk. When using coconut, soak the coconut in the liquid for 10 minutes.

Orange and coconut muffins are delicious – add grated orange rind and use orange juice.
Chocolate muffins: add 1 tablespoon cocoa and an extra 20ml liquid. Add ½ cup choc bits after mixing.
For savoury muffins delete the sugar, vanilla and coconut.

350g Amaizing Bread Mix
2 eggs  
¼ cup sugar 
½ tsp vanilla
1 tbls coconut (optional)
1 cup milk to desired consistency (use allowable liquids:
soy milk, nut milk, orange juice)
Mix all ingredients together until just combined. Drop into greased muffin pan. Bake at 200° for 15-20 minutes. Allow to stand five minutes before turning out onto wire cooling rack.

AMAIZING BREAD PANCAKES, PIKELETS, CREPES

The Amaizing thing about this breadmix is its use for many other baked goodies. The basic recipe can be adapted to make pikelets, pancakes and crepes. The pancakes can be used as substitute lasagne sheets and cannelloni tubes. If eggs are excluded from your diet, egg substitute can be used.

AMAIZING BREAD PIKELETS:

150g Amaizing bread mix
1 egg
200ml milk or milk substitute.
Small amount of sugar to taste (optional)

Using Electric mixer or mixing wand blend all ingredients until smooth. Adjust consistency if a little too wet or dry. Heat frying pan or electric fry pan. Grease pan with a little butter or margarine. Drop spoonfuls into pan. Allow to cook until bubbles appear on surface and is golden brown and then flip and repeat on other side.

AMAIZING PANCAKES:

(Note: Same ingredients as for pikelets but a little more liquid is added to achieve a thinner batter.)

150g Amaizing bread mix
1 egg
225  ml milk or milk substitute.
Small amount of sugar to taste (optional)

Heat and grease pan. Pour ½ cup batter into pan. Allow to cook on first side. Flip and cook on other side. Pancakes can be used for sweet or savoury fillings or spreads.

AMAIZING CREPES:

Crepes are pancakes made very thin crepe like texture.
(Note: Same ingredients as for pancakes but a little more liquid is added to achieve a thinner batter.)

150g Amaizing bread mix
1 egg
250  ml milk or milk substitute.
Small amount of sugar to taste (optional)

Heat and grease pan. Pour ½ cup batter into pan. Allow to cook on first side. Flip and cook on other side. Pour mixture into greased pan and swirl pan to spread batter out very thin

ALL ABOUT BREAD ingredients are of exceptional quality, and blended to provide bread-mixes which are preservative free, low in sugars and fully tested in a variety of bread machines.

Dietary bread mixes, and other products, are available for home baking including gluten free, yeast free, wheat free, lactose free.

Easy to follow instructions are provided on each bag

ALL ABOUT BREAD mixes contain no ingredients known to have been genetically modified

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Amaizing Bread
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