FLOUR ABSORBS MOISTURE & ODORS|
As flour readily absorbs odors and moisture, care should be taken to ensure flour products are not stored near items such as onions or products with strong odors.
Storage of flours in areas such as the laundry where humidity can be quite high is not recommended.
Flour should be kept cool, dry and well ventilated.
Allow flour to breath by means of a loose fitting lid. This will prevent rapid deterioration whilst still providing good protection.
Food grade plastic containers should have the lid left on loosely
Air-tight containers should be avoided. If you are concerned about moth and pest control you will find helpful tips under Storage of Flour
that will give you back control of your pantry and save you hundreds of dollars.
All About Bread have 15kg and 7kg food grade containers available.